Title: Zesty Mixed Cucumber and Sour Cream Dip
Categories: Appetizer Dip
Yield: 1 1/2 cups

BURPEES EARLY SUMMER GARDEN
4		Pickling cucumbers, 4-5" long; peeled & finely diced
2	sm	Dill pickles, 3" long; finely diced
1/4	c	Scallions; finely minced
1	md	Garlic clove; peeled, mashed
1	tb	Red wine vinegar
1/2	c	Sour cream
1/4	c	Mayonnaise; preferably home- made
		Salt
		Black pepper

Combine all ingredients in a small bowl and mix well. Season with salt and pepper, cover, and let stand at room temp for 1-2 hrs. to develop flavor. Serve with an assortment of spring vegetables as a crudite.

Author - Perla Meyers

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